All Economics Courses
UN Sustainable Development Goals: The Role of Cities in Implementation
This course will introduce the 17 Sustainable Development Goals as a framework for planning at the local level.
Area-Based Location Optimization: Urban Green Space Selection
By the end of this course you will understand the basic principles of area-based location optimization and be able to solve the knapsack, threshold, and shape problems using LINGO software. The course also shows how to map the results of these skills in QGIS.
Urban Agriculture
Urban farming is becoming more popular around the state of California, taking many forms along the way, as documented in this film produced by experts from the University of California and the Cal State University system in cooperation with local organizations.
Storytelling for Planners
This course will teach planners how to adapt proven storytelling methods employed by creative artists for centuries. We will cover the storytelling applications to analog and digital outreach methods.
Digital Publishing for Planners
This course identifies popular digital publishing methods, and explains tradeoffs between user-friendly self-publishing tools and premium hosting services.
Blogging About Planning
In this course we will review how blogs are used as planning tools to educate and engage participants in community decisions.
Producing Engaging Documents
Learn to combine text and graphics into a coherent document. At the end of this course, you will be able to identify all the elements of a document, understand their purpose, and use them effectively.
Editing for Sense and Accuracy
This course reviews approaches and tools to make editing routine and useful. At the end of this course, you will know how and when to edit. You'll be able to set up a style sheet, apply it to a document, and refine your work to create a polished document.
Healthy Urban Food Systems: Planning Production Facilities
This course examines the role for planning in addressing various forms of urban agriculture as well as many examples from around the country of the statutes, policy, and practices implementing interventions in food production at urban scales.
Healthy Urban Food Systems: Planning Retail Facilities
This course introduces information from legal and public health perspectives on the retail side of food systems entities, such as farmers markets, grocery stores, and mobile vending.