Healthy Urban Food Systems: Planning Retail Facilities

This course introduces information from legal and public health perspectives on the retail side of food systems entities, such as farmers markets, grocery stores, and mobile vending.

  • 55 Mins
  • Published
    2014
AICP CM
CNU-A

Description

Urban planners and community members play critical roles in not only identifying and implementing strategies to increase healthy food access, but also in leading a wide variety of efforts to support food systems in communities. This course introduces how to integrate information from legal and public health perspectives to help create healthy food systems. Discussion of retail entities such as farmers markets, grocery stores, and mobile vending provides a thorough understanding of healthy food system planning strategies.

 

AICP CM

This course is approved for .5 AICP CM credit