garden of plants and vegetables in raised plots

Healthy Urban Food Systems: Planning Production Facilities

This course examines the role for planning in addressing various forms of urban agriculture as well as many examples from around the country of the statutes, policy, and practices implementing interventions in food production at urban scales.

  • 43 Mins
  • Published

This course provides an in-depth examination of the land use and public health considerations for urban agriculture production facilities. The course especially focuses on the role of planning in providing various forms of food systems as well as many examples of urban food production interventions from around the country. The course also addresses complex issues stemming from urban agriculture, like nuisance complaints, soil and water safety, food sales, and access to land, with dozens of references to contemporary urban agriculture statutes and policies.


This course is approved for .5 AICP CM credit.