Preparing plans is at the heart of the planning field, but the tools and skills needed to do so are always changing. Keep up to date with the latest concepts and software for creating effective, clear, and goal-oriented plans for all types of planners.
All Plan Making Courses
Measuring Neighborhood Segregation and Diversity
Instructor: Emily Talen
This course reviews the various ways to measure both segregation and diversity at the neighborhood scale.
Healthy Urban Food Systems: Planning Production Facilities
Instructor: Lauren Dunning
This course examines the role for planning in addressing various forms of urban agriculture as well as many examples from around the country of the statutes, policy, and practices implementing interventions in food production at urban scales.
Healthy Urban Food Systems: Planning Retail Facilities
Instructor: Lauren Dunning
This course introduces information from legal and public health perspectives on the retail side of food systems entities, such as farmers markets, grocery stores, and mobile vending.