All Equity Courses
Creating a Low-Carbon, Resilient City
This course introduces strategies for achieving low-carbon, resilient communities.
Climate Change Vulnerability Assessment for Cities
This course provides instruction on assessing the impacts of climate change on local assets and populations.
Greenhouse Gas Emissions Accounting for Cities
Greenhouse gas emissions accounting is a core tool for developing, implementing, and monitoring climate actions and strategies. This course provides a basic overview of concepts that can be supplemented with training in specific software.
Introduction to Climate Action Planning
This course provides an overview of the purpose, process, and potential of climate action planning.
More Sustainability Appraisal Tools and Future Prospects
Learn about the Envision infrastructure rating system, other notable tool options for evaluating community and neighborhood sustainability, and trends and prospects affecting future appraisal tools.
Urban Sustainability Appraisal Tools for Planned Neighborhoods and Landscapes
This course is the third in a four-part series on urban sustainability appraisal tools as collaboration platforms and sustainability accelerators for communities.
Urban Sustainability Appraisal Tools for Communities and Existing Neighborhoods
This course is the second in a four-part series on how urban sustainability appraisal tools can serve as collaboration platforms and sustainability accelerators for communities.
Introduction to Urban Sustainability Appraisal Tools
This course is the first in a four-part series on how urban sustainability appraisal tools serve as collaborative platforms and sustainability accelerators for communities.
Healthy Urban Food Systems: Planning Production Facilities
This course examines the role for planning in addressing various forms of urban agriculture as well as many examples from around the country of the statutes, policy, and practices implementing interventions in food production at urban scales.
Healthy Urban Food Systems: Planning Retail Facilities
This course introduces information from legal and public health perspectives on the retail side of food systems entities, such as farmers markets, grocery stores, and mobile vending.