The design of the built environment, land use and zoning decisions, and transportation policy can all have major impacts on the economic, physical, and mental health of communities and their access to resources and opportunities. A focus on equity in planning acknowledges the historical injustices that still pervade much public policy in the U.S. and seeks to build urban systems that enhance social equity and meaningful civic engagement.
All Equity Courses
Historic Preservation: How-to Guide
Instructor: Meredith Johnson
This course discusses how planners contribute to the preservation of historic resources.
The Government’s Role in Historic Preservation
Instructor: Meredith Johnson
This course takes an in-depth look at the role of federal, state, and local governments in historic preservation. The course examines regulations, funding, and tax relief.
Healthy Urban Food Systems: Planning Production Facilities
Instructor: Lauren Dunning
This course examines the role for planning in addressing various forms of urban agriculture as well as many examples from around the country of the statutes, policy, and practices implementing interventions in food production at urban scales.
Healthy Urban Food Systems: Planning Retail Facilities
Instructor: Lauren Dunning
This course introduces information from legal and public health perspectives on the retail side of food systems entities, such as farmers markets, grocery stores, and mobile vending.