The design of the built environment, land use and zoning decisions, and transportation policy can all have major impacts on the economic, physical, and mental health of communities and their access to resources and opportunities. A focus on equity in planning acknowledges the historical injustices that still pervade much public policy in the U.S. and seeks to build urban systems that enhance social equity and meaningful civic engagement.
All Equity Courses
Measuring Neighborhood Segregation and Diversity
Instructor: Emily Talen
This course reviews the various ways to measure both segregation and diversity at the neighborhood scale.
Healthy Urban Food Systems: Planning Production Facilities
Instructor: Lauren Dunning
This course examines the role for planning in addressing various forms of urban agriculture as well as many examples from around the country of the statutes, policy, and practices implementing interventions in food production at urban scales.
Healthy Urban Food Systems: Planning Retail Facilities
Instructor: Lauren Dunning
This course introduces information from legal and public health perspectives on the retail side of food systems entities, such as farmers markets, grocery stores, and mobile vending.