Accessibility refers to the ability of people of all ages and abilities to comfortably navigate public and private spaces. Formalized by the federal government as the Americans with Disabilities Act (ADA), accessibility principles underpin regulations that call for accessible elements such as wheelchair ramps, curb cuts, buttons, and more. Accessibility planning centers the experience of people with disabilities in designing public spaces, buildings, and transit facilities.
All Accessibility Courses
Healthy Urban Food Systems: Planning Production Facilities
Instructor: Lauren Dunning
This course examines the role for planning in addressing various forms of urban agriculture as well as many examples from around the country of the statutes, policy, and practices implementing interventions in food production at urban scales.
Healthy Urban Food Systems: Planning Retail Facilities
Instructor: Lauren Dunning
This course introduces information from legal and public health perspectives on the retail side of food systems entities, such as farmers markets, grocery stores, and mobile vending.