Historic preservation is the practice of identifying and conserving, often through legal ordinances, historic properties, buildings, homes, public spaces, and other historically meaningful sites. Planners and policymakers at the local, state, and federal levels are often tasked with balancing the preservation of historic resources with the housing and infrastructure needs of growing cities.
All Historic Preservation Courses
Healthy Urban Food Systems: Planning Production Facilities
Instructor: Lauren Dunning
This course examines the role for planning in addressing various forms of urban agriculture as well as many examples from around the country of the statutes, policy, and practices implementing interventions in food production at urban scales.
Healthy Urban Food Systems: Planning Retail Facilities
Instructor: Lauren Dunning
This course introduces information from legal and public health perspectives on the retail side of food systems entities, such as farmers markets, grocery stores, and mobile vending.