All AI Courses
Calculating the Benefits of Parks, Trails, and Open Space
Instructor: Todd J. Poole
This course provides examples of how to calculate market and non-market values of parks, trails, and open space, as well as how to identify potential revenue-generating opportunities for long-term maintenance and operation.
Healthy Urban Food Systems: Planning Production Facilities
Instructor: Lauren Dunning
This course examines the role for planning in addressing various forms of urban agriculture as well as many examples from around the country of the statutes, policy, and practices implementing interventions in food production at urban scales.
Healthy Urban Food Systems: Planning Retail Facilities
Instructor: Lauren Dunning
This course introduces information from legal and public health perspectives on the retail side of food systems entities, such as farmers markets, grocery stores, and mobile vending.