The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Walkable City 1: Why Walkability?
Instructor: Jeff Speck
Jeff Speck explains his five principal reasons for building more walkable places — Economics, the Environment, Public Health, Equity, and Social Cohesiveness — arming practitioners with a full range of arguments in favor of pro-walkability planning.
Crime Prevention Through Environmental Design
Instructor: Kayla Hunter
This course discusses crime as an environmental justice issue and reviews techniques that successfully reduce crime and make communities safer and healthier through Crime Prevention Through Environmental Design (CPTED) theory.
Designing a Wayfinding System
Instructor: Adam Fine
Learn how to create a comprehensive wayfinding signage system for your municipality from start to finish.