The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Resilience Planning for Heat and Drought Events
Instructor: Chris Holtkamp
Learn how cities can prepare their infrastructure and social services for heat waves and droughts in a warming world.
Designing a Wayfinding System
Instructor: Adam Fine
Learn how to create a comprehensive wayfinding signage system for your municipality from start to finish.
Planning a Municipal Wayfinding System
Instructor: Adam Fine
Often overlooked, wayfinding is important for urban design, accessibility, and economic development. Learn the elements of a successful wayfinding system in this course.
Accessory Dwelling Units: Understanding America’s Newest Housing Typology
Instructor: Jason Neville
Explore the latest ADU policy developments from leading American cities, key challenges and opportunities for increasing or limiting ADU production, first-hand examples, and best practices in ADU affordability programs.