The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Transportation Planning: Principles and Practices of Transportation Finance
Instructor: Richard Willson
This course explains principles of transportation finance and reviews the general structure for funding transportation projects. Learn about the history of U.S. funding, from strong local funding to state and federal involvement to regional funding sources.
Measuring Neighborhood Segregation and Diversity
Instructor: Emily Talen
This course reviews the various ways to measure both segregation and diversity at the neighborhood scale.
Transportation Planning: The Role of Transportation Systems in Social and Economic Life
Instructor: Richard Willson
By the end of this course, you will have a strong understanding of the way in which transportation systems interact with society and the economy.
Leadership in Planning: Strategic Decision-Making in the Public Interest
Instructor: Jeff Levine
At the end of this course, you will understand how to turn planning theory into practice in the real world.