The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
Food Systems Courses
55 Mins
- AICP CM
- CNU-A
- SACPLAN CPD
43 Mins
- AICP CM
- CNU-A
- SACPLAN CPD
48 Mins
- AIA CES
- AICP CM
- SACPLAN CPD
75 Mins
- CIP
- AIA CES
- AICP CM
- SACPLAN CPD
Top Food Systems Instructors
Lauren Dunning
Lauren Dunning is a lawyer and public health practitioner whose work has focused on developing strategies...
Chris Holtkamp
Chris Holtkamp is a certified planner and is an Assistant Professor of Environmental Planning at the...
Kevin Credit
Kevin is the Assistant Director for Urban Informatics at the Center for Spatial Data Science at...
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All Food Systems Courses
Introduction to New Mobility
Instructor: Lisa Nisenson
The course on "New Mobility" covers the gamut of technological advancements where planning, transportation, and infrastructure design intersect.
Transit Planning: The First/Last Mile
Instructor: Lisa Nisenson
This course covers the range of elements needed to boost access to transit, with a focus on door-to-door transportation from a destination to a transit station.
Beyond Complete Streets for Walking and Biking
Instructor: William Riggs
This course covers current practices in planning and implementation of infrastructure for biking and walking.