The U.S. Census is an essential tool for analyzing local social and economic conditions. These courses will enable you to use the resources made available by the U.S. Census Bureau to find, utilize, and interpret demographic data as it relates to planning issues.
All Census Courses
Healthy Urban Food Systems: Planning Retail Facilities
Instructor: Lauren Dunning
This course introduces information from legal and public health perspectives on the retail side of food systems entities, such as farmers markets, grocery stores, and mobile vending.