The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Property Cash Flow Analysis for Planners
Instructor: Menka Sethi
This course will introduce planners to property cash flow analysis, which provides the foundation for real estate pro forma analysis.
Time Value of Money for Planners
Instructor: Menka Sethi
This course will introduce planners to the concept of time value of money that will provide the foundation for real estate pro forma analysis.
Educational Space Programming for a New or Renovated Facility
Instructor: Carolyn Staskiewicz
This course shows how to develop a building program for an education facility. A program, sometimes referred to as educational specifications, documents the vision, goals, activities, square footage needs, and spatial relationships for new or newly renovated facility before the design process begins.