Food Systems Courses
- AICP CM
- CNU-A
- SACPLAN CPD
- AICP CM
- CNU-A
- SACPLAN CPD
- AIA CES
- AICP CM
- SACPLAN CPD
- CIP
- AIA CES
- AICP CM
- SACPLAN CPD
Top Food Systems Instructors
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All Food Systems Courses
Greening the Neighborhood: LEED-ND Metrics
This course describes approaches for making the LEED-ND calculations that will influence the work of the project team throughout the process.
Greening the Neighborhood: LEED-ND Core Concepts
Learn about the six key elements used throughout the submission preparation process: site type, boundary, buildable land, development program, terminology, and mapping.
Greening the Neighborhood: Accelerating Sustainability with LEED-ND
This course reviews options and resources for local governments to leverage LEED-ND by examining case studies of local experiences and results.
Greening the Neighborhood: An Introduction to LEED-ND
This course introduces the LEED-ND (Neighborhood Development) system with a review of its goals and major users and the business case for undertaking ND projects. Also learn about rating system prerequisites and credit requirements, the certification process, and technical resources available for assembling successful certification submissions.
Healthy Urban Food Systems: Planning Production Facilities
This course examines the role for planning in addressing various forms of urban agriculture as well as many examples from around the country of the statutes, policy, and practices implementing interventions in food production at urban scales.
Healthy Urban Food Systems: Planning Retail Facilities
This course introduces information from legal and public health perspectives on the retail side of food systems entities, such as farmers markets, grocery stores, and mobile vending.
Ethics: Balancing a Business Friendly Planning Environment, Part 2
Over the past several years, the private sector, led by developers, has increasingly courted, conflicted and collaborated with planning departments amid shrinking budgets. As business interests engage and influence public agencies and planning strategy, the role of ethics is of increasing importance for the practicing planner. This is the second of a two-part series that evaluates and analyses the role of planners, from public window staff to department heads, in an increasingly business-friendly environment.
Developing a Fact Basis for Hazard Planning
As sea levels rise and the changing face of natural disasters display increasing intensity, hazard mitigation has become a hot button issue in cities across the globe. This course focuses on techniques for assessing hazard exposure and physical and social vulnerabilities.
Disaster Resilience and Recovery Through Land Use Planning
This course focuses on common planning tools and policies for hazard recovery and mitigation. Disaster Resilience is a product of Texas A&M's Hazard Reduction and Recovery Center, focusing principly on storms, hurricanes, water damage, climatological concerns, and flooding in a new era of catastrophes. Topics include social mitigation for vulnerable communities, adoption and implementation of mitigation strategies, and real-world examples of recovery efforts in areas impacted by Hurricane Ike.
Ethics: Balancing a Business Friendly Planning Environment
Over the past few decades and increasingly over the past several years, the private sector, led by developers, has increasingly courted, conflicted and collaborated with planning departments amid shrinking budgets. As business interests engage and influence public agencies and planning strategy, the role of ethics is of increasing importance for the practicing planner. This is the first of a two-part series that evaluates and analyses the role of planners, from public window staff to department heads, in an increasingly business-friendly environment.