The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Introductory Population Analysis with Excel
Instructor: William Riggs
Whether you're new to population analysis or just need a refresher, this course offers a comprehensive overview of the steps necessary to conduct analysis and develop projections using publicly available data. The course reviews Census data and builds skills, such as population projection, cohort survival, and concentration calculations that are essential for every professional in the planning and design community.
Introductory Housing Analysis with Excel
Instructor: William Riggs
Planners play a crucial role in making housing more affordable and livable. In this course, you will learn about basic market principles, how to judge housing needs, and how to meet that housing need through affordable housing—all the data and analysis skills needed to estimate housing needs.