The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Introductory Urban Economics Analysis with Excel
Instructor: William Riggs
Economic data is all around us. When we buy coffee or go to the movies, each of those actions involve an economic exchange or a trade of resources. This course teaches Microsoft Excel in applying the concepts of economics to the work of planners. By discussing data analysis techniques, such as sector analysis and economic base calculation with location quotient, you will gain the skills to work with economic data and become a more informed participant in the economic marketplace.