The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Resilience Planning for Heat and Drought Events
Instructor: Chris Holtkamp
Learn how cities can prepare their infrastructure and social services for heat waves and droughts in a warming world.
Green Infrastructure
Instructor: David Rouse
This course defines green infrastructure, highlights its types and benefits, discusses monetary valuation and financing, and explores its role in addressing climate change, equity, and technological change.
Designing a Wayfinding System
Instructor: Adam Fine
Learn how to create a comprehensive wayfinding signage system for your municipality from start to finish.
Planning a Municipal Wayfinding System
Instructor: Adam Fine
Often overlooked, wayfinding is important for urban design, accessibility, and economic development. Learn the elements of a successful wayfinding system in this course.