The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Resilience Planning for Heat and Drought Events
Instructor: Chris Holtkamp
Learn how cities can prepare their infrastructure and social services for heat waves and droughts in a warming world.
History of U.S. Landscape Architecture, Part 1
Instructor: Kristin Faurest
Kristin Faurest explores the history of the profession of landscape architecture from its origins through the 1960s, providing a vibrant global context of how humankind has shaped its landscape over the ages.
Designing a Wayfinding System
Instructor: Adam Fine
Learn how to create a comprehensive wayfinding signage system for your municipality from start to finish.
Planning a Municipal Wayfinding System
Instructor: Adam Fine
Often overlooked, wayfinding is important for urban design, accessibility, and economic development. Learn the elements of a successful wayfinding system in this course.