The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Resilience Planning for Heat and Drought Events
Instructor: Chris Holtkamp
Learn how cities can prepare their infrastructure and social services for heat waves and droughts in a warming world.
Arbitrary Lines: How Zoning Broke the American City and How to Fix it
Instructor: Nolan Gray
Nolan Gray presents the complex history of zoning regulation, showing how major legislative decisions led to the country's current state of car reliance, sprawl, and inequity. Now, zoning reform is in the air. But why stop at mere reform?
Introduction to the UrbanSim Cloud Platform
Instructor: Sam Blanchard
At the end of this course, participants will be acquainted with the UrbanSim forecasting methodology, understanding the features available in the UrbanSim Cloud Platform and the basics of an UrbanSim model at the Census block level.