The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Resilience Planning for Floods
Instructor: Chris Holtkamp
This course builds on the "Introduction to Resilience Planning" course and uses the approach presented there as the framework for addressing flood threats in communities.
Introduction to Resilience Planning
Instructor: Chris Holtkamp
This course introduces key concepts of resilience planning and explains how to incorporate resilience planning in communities.
Transportation Planning: Travel Behavior Principles and Modelling Approaches
Instructor: Richard Willson
This course provides an overview and critique of the four-step model used in transportation planning. By the end of this course, viewers will be able to conceptualize how transportation models can address contemporary problems in transportation planning, such as transit-oriented development.