The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Historic Preservation: How-to Guide
Instructor: Meredith Johnson
This course discusses how planners contribute to the preservation of historic resources.
The Government’s Role in Historic Preservation
Instructor: Meredith Johnson
This course takes an in-depth look at the role of federal, state, and local governments in historic preservation. The course examines regulations, funding, and tax relief.
Storytelling for Planners
Instructor: Andy Boenau
This course will teach planners how to adapt proven storytelling methods employed by creative artists for centuries. We will cover the storytelling applications to analog and digital outreach methods.