The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
Food Systems Courses
55 Mins
- AICP CM
- CNU-A
- SACPLAN CPD
43 Mins
- AICP CM
- CNU-A
- SACPLAN CPD
48 Mins
- AIA CES
- AICP CM
- SACPLAN CPD
75 Mins
- CIP
- AIA CES
- AICP CM
- SACPLAN CPD
Top Food Systems Instructors
Lauren Dunning
Lauren Dunning is a lawyer and public health practitioner whose work has focused on developing strategies...
Chris Holtkamp
Chris Holtkamp is a certified planner and is an Assistant Professor of Environmental Planning at the...
Kevin Credit
Kevin is the Assistant Director for Urban Informatics at the Center for Spatial Data Science at...
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All Food Systems Courses
Historic Preservation: How-to Guide
Instructor: Meredith Johnson
This course discusses how planners contribute to the preservation of historic resources.
The Government’s Role in Historic Preservation
Instructor: Meredith Johnson
This course takes an in-depth look at the role of federal, state, and local governments in historic preservation. The course examines regulations, funding, and tax relief.
Measuring Neighborhood Segregation and Diversity
Instructor: Emily Talen
This course reviews the various ways to measure both segregation and diversity at the neighborhood scale.