The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
US Disability Access Laws for Planners
Instructor: Jonathan Katz-Ouziel
Explore the key disability rights laws that shape planners' work — including the Americans with Disabilities Act, the Architectural Barriers Act, the Fair Housing Act and the Rehabilitation Act of 1973 — to understand their core provisions.
Arbitrary Lines: How Zoning Broke the American City and How to Fix it
Instructor: Nolan Gray
Nolan Gray presents the complex history of zoning regulation, showing how major legislative decisions led to the country's current state of car reliance, sprawl, and inequity. Now, zoning reform is in the air. But why stop at mere reform?