The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Public Speaking, Communication, and Influence for Planners
Instructor: Corrin Wendell
Planners regularly present complex information to decision-makers, community members and project teams, yet many early-career planners receive little training in how to communicate ideas clearly, persuasively and confidently. This course helps planners strengthen their professional voice by developing skills in storytelling, public speaking and persuasive communication.
The First Five Years: A Practical Land Use Toolbox for New Planners
Instructor: Corrin Wendell
This practical course offers an essential "land use toolbox" for early-career planners working in both the public and private sectors that outlines how core planning processes, from permits and development reviews to public meetings and everyday counter interactions, actually work in practice.