The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
ArcGIS Pro Fundamentals and Beginner Analysis
New
Instructor: Sloan Campi
This course introduces essential spatial analysis and data management techniques in ArcGIS Pro. You'll learn how to perform spatial queries and selections, symbolize and label data effectively, and utilize data editing and geoprocessing tools.
Transit Service Design 101
Instructor: Emily Yasukochi
In this course, we will review the principles of transit service design, how resources are allocated and accounted for, and using the Remix software platform, we will design and evaluate a new transit route.