The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Crime Prevention Through Environmental Design
Instructor: Kayla Hunter
This course discusses crime as an environmental justice issue and reviews techniques that successfully reduce crime and make communities safer and healthier through Crime Prevention Through Environmental Design (CPTED) theory.
Introduction to Lighting and Light Pollution
Instructor: Lindsay Malbon
Discover the history and impact of light pollution on human health, the environment, wildlife, ecosystems, and the night sky.
Introduction to Resilience Planning
Instructor: Chris Holtkamp
This course introduces key concepts of resilience planning and explains how to incorporate resilience planning in communities.