Food Systems Courses
- AIA CES
- AICP CM
- SACPLAN CPD
- CIP
- AIA CES
- AICP CM
- SACPLAN CPD
- AICP CM
- CNU-A
- SACPLAN CPD
- AICP CM
- CNU-A
- SACPLAN CPD
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All Food Systems Courses
The American City, Part 3: Learning from the Grid
This course demonstrates the well-defined formal composition and spatial processes of how American cities evolve over time.
The American City, Part 2: The Invention of a New Scale
Understand how the physical characteristics of block size and street length distinguish American cities from earlier models of urbanism, and the implications of these physical characteristics for sustainability in the 21st century.
The American City, Part 1: A Brief History of the Regular Grid
Learn why the regular grid has been a standard part of the town planning vocabulary around the world for nearly five millennia.
Economic Thinking for Planners: Cities, Externalities, and Governance
Through history, people have become better off as they urbanized. This course investigates how and why the quality of life has improved in cities.