The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
Food Systems Courses
55 Mins
- AICP CM
- CNU-A
- SACPLAN CPD
43 Mins
- AICP CM
- CNU-A
- SACPLAN CPD
48 Mins
- AIA CES
- AICP CM
- SACPLAN CPD
75 Mins
- CIP
- AIA CES
- AICP CM
- SACPLAN CPD
Top Food Systems Instructors
Lauren Dunning
Lauren Dunning is a lawyer and public health practitioner whose work has focused on developing strategies...
Chris Holtkamp
Chris Holtkamp is a certified planner and is an Assistant Professor of Environmental Planning at the...
Kevin Credit
Kevin is the Assistant Director for Urban Informatics at the Center for Spatial Data Science at...
Master Urban Planning Skills With A Planetizen Courses Subscription.
Sign up
High quality video lessons developed by experts.
Complete course work to receive a certificate from Planetizen.
Test your comprehension with course quizzes.
Access reading lists, articles, and other materials prepared by instructors.
All Food Systems Courses
Resilience Planning for Coastal Hazards
Instructor: Chris Holtkamp
Across the world, sea levels are rising and storm surge events are intensifying, while development is increasing in vulnerable coastal areas and groundwater depletion is causing land to sink. Urban planners are uniquely positioned to join the battle against rising seas.
Designing a Wayfinding System
Instructor: Adam Fine
Learn how to create a comprehensive wayfinding signage system for your municipality from start to finish.