The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
The Future of Cities After COVID-19
Instructor: James Brasuell
This virtual panel discussion focuses on the potential for the COVID-19 pandemic to influence the development, demographic, and environmental trends of the future. Speakers: Allison Arieff, William Fulton, Scott Frazier, and Mariela Alfonzo. Moderator: James Brasuell.
Legal Issues in Sign Codes
Instructor: James Carpentier
This course provides basic knowledge of the legal issues involved in sign codes, focusing on constitutionally-compliant sign codes in the aftermath of U.S. Supreme Court's recent decision in Reed v Town of Gilbert
Regulating Electronic Message Centers
Instructor: James Carpentier
This course provides practical, solution-focused guidance for regulations that leverage digital sign technology while protecting community aesthetic values and safety concerns. This course is available for free.