The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Accessory Dwelling Units: Understanding America’s Newest Housing Typology
Instructor: Jason Neville
Explore the latest ADU policy developments from leading American cities, key challenges and opportunities for increasing or limiting ADU production, first-hand examples, and best practices in ADU affordability programs.
History of City Planning 2: Modern Ideas of City Planning (1900-1939)
Instructor: Jason Luger
Explore the development of the city and city planning from 1900 to the outbreak of World War II in 1939. Learn how the birth of city planning as a formal practice shaped the cities that defined the century.