The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
Food Systems Courses
55 Mins
- AICP CM
- CNU-A
- SACPLAN CPD
43 Mins
- AICP CM
- CNU-A
- SACPLAN CPD
48 Mins
- AIA CES
- AICP CM
- SACPLAN CPD
75 Mins
- CIP
- AIA CES
- AICP CM
- SACPLAN CPD
Top Food Systems Instructors
Lauren Dunning
Lauren Dunning is a lawyer and public health practitioner whose work has focused on developing strategies...
Chris Holtkamp
Chris Holtkamp is a certified planner and is an Assistant Professor of Environmental Planning at the...
Kevin Credit
Kevin is the Assistant Director for Urban Informatics at the Center for Spatial Data Science at...
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All Food Systems Courses
Generative AI, Ethics, and the Future of Urban Planning
Instructor: Tom Sanchez
Explore the ethical and equity implications of using generative AI in urban planning. This course addresses bias, transparency, public trust, emerging tools like digital twins, and offers practical guidance for responsible adoption.
Understanding the Content and Process for Determining Ethical Conduct
Instructor: Carol D. Barrett
This course reviews the new organizational structure of the AICP Code of Ethics, along with an extended examination of the new procedures for advisory rulings and adjudication.