The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
Food Systems Courses
55 Mins
- AICP CM
- CNU-A
- SACPLAN CPD
43 Mins
- AICP CM
- CNU-A
- SACPLAN CPD
48 Mins
- AIA CES
- AICP CM
- SACPLAN CPD
75 Mins
- CIP
- AIA CES
- AICP CM
- SACPLAN CPD
Top Food Systems Instructors
Lauren Dunning
Lauren Dunning is a lawyer and public health practitioner whose work has focused on developing strategies...
Chris Holtkamp
Chris Holtkamp is a certified planner and is an Assistant Professor of Environmental Planning at the...
Kevin Credit
Kevin is the Assistant Director for Urban Informatics at the Center for Spatial Data Science at...
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All Food Systems Courses
The Ethics of Disruptive Transportation Technologies
Instructor: Carol D. Barrett
This course discusses the process for making ethical decisions as part of planning for disruptive technologies.
Urban Design for Planners 8: Parking and Traffic
Instructor: Emily Talen
The final course in the Urban Design for Planners series addresses the automobile as part of the urban fabric. The storage of cars and high levels of congestion can be very detrimental to neighborhoods, but good design can mitigate those negative effects.