Food Systems Courses
- AICP CM
- CNU-A
- SACPLAN CPD
- AICP CM
- CNU-A
- SACPLAN CPD
- AIA CES
- AICP CM
- SACPLAN CPD
- CIP
- AIA CES
- AICP CM
- SACPLAN CPD
Top Food Systems Instructors
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All Food Systems Courses
Introduction to GIS, Part 2
Take the next step into the world of Geographic Information Systems (GIS) and ArcGIS Pro with an overview of navigation, map projections, and essential map design principles.
Introduction to GIS, Part 1
Learn how to navigate the ArcGIS Pro interface, understand the basics of map projections, and grasp essential map design principles. By the end of this session, you will have a solid foundation for further GIS exploration.
UN Sustainable Development Goals: The Role of Cities in Implementation
This course will introduce the 17 Sustainable Development Goals as a framework for planning at the local level.
Solving Coverage and Location-Allocation Problems
Location-allocation problems involve locating supply sites and simultaneously allocating demand to those sites so the entire system is optimized. With this course, you will learn the basic principles of the coverage and location-allocation problems and be able to solve them using LINGO software and map the results in QGIS.