The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Measuring Neighborhood Segregation and Diversity
Instructor: Emily Talen
This course reviews the various ways to measure both segregation and diversity at the neighborhood scale.
United States Census 2020: All About Census 2020
Instructor: Chris Williamson
Learn all about the upcoming Census. This course provides an overview of planned operations and discusses the Census schedule, process, products, accuracy, publicity, and jobs.
United States Census 2020: Using FactFinder and the American Community Survey
Instructor: Chris Williamson
Learn how to use Census.gov and American FactFinder websites, which are the principal portals to Census Bureau data products and maps.