The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Introduction to Transit Oriented Development
Instructor: John Hersey
Few terms are as common in the discussion of city and regional planning in the 21st century as transit oriented development (TOD)—the planning and designing of high-demand land uses at or near highly efficient modes of transportation.
Incorporating the Sustainable Development Goals into the Planning Process
Instructor: Chris Holtkamp
This course focuses on the many ways planners can infuse sustainability into local planning activities and policies using the United Nations Sustainable Development Goals as a guiding framework.
Introduction to New Mobility
Instructor: Lisa Nisenson
The course on "New Mobility" covers the gamut of technological advancements where planning, transportation, and infrastructure design intersect.