The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Designing the Megaregion
Instructor: Jonathan Barnett
Current megaregion development is destabilizing the natural environment, causing gridlock on highways and congestion at airports, and making cities and suburbs separate and unequal. This course discusses how we can change these trends and invest in megaregions to improve planning and development outcomes developing and older areas.
Transportation Planning: Effects on the Environment, Health, and Social Justice
Instructor: Richard Willson
This course discusses the local and global impacts of transportation systems and the mitigation of those impacts. The course also identifies prospects for change, as achieved by technology, transportation management, and pricing.