The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Introduction to GIS, Part 1
Instructor: Sloan Campi
Learn how to navigate the ArcGIS Pro interface, understand the basics of map projections, and grasp essential map design principles. By the end of this session, you will have a solid foundation for further GIS exploration.
Green Infrastructure
Instructor: David Rouse
This course defines green infrastructure, highlights its types and benefits, discusses monetary valuation and financing, and explores its role in addressing climate change, equity, and technological change.
Women and Cities 3: Gender Equity in Private Life
Instructor: Katrina Johnston-Zimmerman
This course explores interiors as they relate to gender equity using several case studies as examples.