Food Systems Courses
- AICP CM
- CNU-A
- SACPLAN CPD
- AICP CM
- CNU-A
- SACPLAN CPD
- AIA CES
- AICP CM
- SACPLAN CPD
- CIP
- AIA CES
- AICP CM
- SACPLAN CPD
Top Food Systems Instructors
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All Food Systems Courses
The American City, Part 1: A Brief History of the Regular Grid
Learn why the regular grid has been a standard part of the town planning vocabulary around the world for nearly five millennia.
Economic Thinking for Planners: Cities, Externalities, and Governance
Through history, people have become better off as they urbanized. This course investigates how and why the quality of life has improved in cities.
Healthy Urban Food Systems: Planning Production Facilities
This course examines the role for planning in addressing various forms of urban agriculture as well as many examples from around the country of the statutes, policy, and practices implementing interventions in food production at urban scales.
Healthy Urban Food Systems: Planning Retail Facilities
This course introduces information from legal and public health perspectives on the retail side of food systems entities, such as farmers markets, grocery stores, and mobile vending.