The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Regional Scenario Planning: An Overview
Instructor: Garlynn Woodsong
This first of two courses offers a brief history of regional scenario planning in the late 20th century and beyond, with examples from Portland, Oregon's Vision 2040, Salt Lake City's Envision Utah, and the Chicago Metropolis Plan. Principles of regional planning relating to land use, urban design, and transportation are discussed. Finally, more advanced regional planning topics are touched on, including jobs/housing balance, and the relationship between demographics and regional housing market demand.