The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Resilience Planning for Wildfires
Instructor: Chris Holtkamp
This course explores the history of wildfire management, the factors that increase the threat of wildfires, and how communities can incorporate resilience thinking to plan for wildfires.
Greenhouse Gas Emissions Accounting for Cities
Instructor: Michael R. Boswell
Greenhouse gas emissions accounting is a core tool for developing, implementing, and monitoring climate actions and strategies. This course provides a basic overview of concepts that can be supplemented with training in specific software.