The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Resilience Planning for Floods
Instructor: Chris Holtkamp
This course builds on the "Introduction to Resilience Planning" course and uses the approach presented there as the framework for addressing flood threats in communities.
Resilience Planning for Wildfires
Instructor: Chris Holtkamp
This course explores the history of wildfire management, the factors that increase the threat of wildfires, and how communities can incorporate resilience thinking to plan for wildfires.
Introduction to Resilience Planning
Instructor: Chris Holtkamp
This course introduces key concepts of resilience planning and explains how to incorporate resilience planning in communities.
Climate Change Vulnerability Assessment for Cities
Instructor: Michael R. Boswell
This course provides instruction on assessing the impacts of climate change on local assets and populations.