The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Area-Based Location Optimization: Urban Green Space Selection
Instructor: Kevin Credit
By the end of this course you will understand the basic principles of area-based location optimization and be able to solve the knapsack, threshold, and shape problems using LINGO software. The course also shows how to map the results of these skills in QGIS.
Calculating the Benefits of Parks, Trails, and Open Space
Instructor: Todd J. Poole
This course provides examples of how to calculate market and non-market values of parks, trails, and open space, as well as how to identify potential revenue-generating opportunities for long-term maintenance and operation.