The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
History of City Planning 3: Midcentury Modern (1940-1979)
Instructor: Jason Luger
Discover the impact of World War II and the Cold War in shaping city planning practices and how the tragic destruction and loss of life in World War II somehow created opportunities for planners to test new ideas.
History of City Planning 2: Modern Ideas of City Planning (1900-1939)
Instructor: Jason Luger
Explore the development of the city and city planning from 1900 to the outbreak of World War II in 1939. Learn how the birth of city planning as a formal practice shaped the cities that defined the century.
History of City Planning 1: Ancient Times to the Modern Age (7,500 BC to 1900)
Instructor: Jason Luger
Understand the history of urban planning through the context of the development of the earliest cities. Learn about key developments, innovations, and debates in early city planning and apply an analytic lens to the birth of the modern city.