The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Digital Accessibility for Planners: Documents - Part 1
Instructor: Jonathan Katz-Ouziel
By the end of this course, planners will be able to address common access barriers in documents they produce. The first course will provide an introduction to the topic and initial skills, while the second course will dive into more "advanced" skills.
Walkable City 3: The Safe Walk (A)
Instructor: Jeff Speck
Pedestrian deaths are up 78% since 2009. While car use and size are long-term issues, safer street design — like narrower lanes and two-way roads — can reduce speeding now.
Equitable Transit Oriented Development
Instructor: John Hersey
Equitable transit oriented development (eTOD) prioritizes inclusive community development in multi-modal regional growth.