The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
Food Systems Courses
48 Mins
- AIA CES
- AICP CM
- SACPLAN CPD
75 Mins
- CIP
- AIA CES
- AICP CM
- SACPLAN CPD
55 Mins
- AICP CM
- CNU-A
- SACPLAN CPD
43 Mins
- AICP CM
- CNU-A
- SACPLAN CPD
Top Food Systems Instructors
Lauren Dunning
Lauren Dunning is a lawyer and public health practitioner whose work has focused on developing strategies...
Chris Holtkamp
Chris Holtkamp is a certified planner and is an Assistant Professor of Environmental Planning at the...
Kevin Credit
Kevin is the Assistant Director for Urban Informatics at the Center for Spatial Data Science at...
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All Food Systems Courses
Generative AI Tools and Workflows for Urban Planning
Instructor: Tom Sanchez
This course introduces planners to the fundamentals of Generative AI (GenAI) and its practical uses in creating text, images, videos, and designs. It highlights how these tools can enhance and streamline urban planning practice.
UN Sustainable Development Goals: The Role of Cities in Implementation
Instructor: Chris Holtkamp
This course will introduce the 17 Sustainable Development Goals as a framework for planning at the local level.