The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
UN Sustainable Development Goals: The Role of Cities in Implementation
Instructor: Chris Holtkamp
This course will introduce the 17 Sustainable Development Goals as a framework for planning at the local level.
Healthy Urban Food Systems: Planning Production Facilities
Instructor: Lauren Dunning
This course examines the role for planning in addressing various forms of urban agriculture as well as many examples from around the country of the statutes, policy, and practices implementing interventions in food production at urban scales.
Healthy Urban Food Systems: Planning Retail Facilities
Instructor: Lauren Dunning
This course introduces information from legal and public health perspectives on the retail side of food systems entities, such as farmers markets, grocery stores, and mobile vending.