The organization of food systems determines how and where we grow, raise, process, and distribute food in an industrial society. With a growing percentage of the population living in urban centers and natural resources strained, developing healthier, more sustainable food systems is more important than ever.
All Food Systems Courses
Introduction to GIS, Part 1
Instructor: Sloan Campi
Learn how to navigate the ArcGIS Pro interface, understand the basics of map projections, and grasp essential map design principles. By the end of this session, you will have a solid foundation for further GIS exploration.
Navigating the Ethical Landscape for AI in Urban Planning
Instructor: Tom Sanchez
Uncover some of the largest ethical issues related to using AI in urban planning and the steps cities around the world are taking to ensure fairness, honesty, and accountability as this revolutionary technology becomes more embedded in the modern world.